Entreprise:
Description de l'annonce:
Hotel is looking for Executive Pastry Chef:In This Role, You Will
- Expert skills in culinary ability and creativity
- The Executive Pastry Chef must be expert and attentive about the ingredients
- The executive pastry chef should have fair amount of patience
- Creativity and artistic ability to produce eye catching pastries and desserts
- Expert knowledge of kitchen hygiene and food safety
- Expert management and supervising skills
- Ability to manage time effectively
- Expert skills in culinary ability and creativity
- The pastry chefs must be expert and attentive about the ingredients
- The executive pastry chef should have fair amount of patience
- Creativity and artistic ability to produce eye catching pastries and desserts
- Expert knowledge of kitchen hygiene and food safety
- Expert management and supervising skills
- Ability to manage time effectively
- Select, train, evaluate, lead, motivate, coach, and discipline all employees Daily activities and operational planning.
- Assist in the planning and development of menus for the hotel.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Preferred Qualifications And Skills
- Has 2 - 3 years of kitchen supervisory and management experience in a 5 star hotel/resort
- Technical experience in various world cuisines is preferred
- Possesses aptitude, management skills and upward mobility
- Must be able to work as part of team.
- Must be able to work a flexible schedule.
- Strong ability to prioritize, organize, and manage competing priorities.
- Possess well-developed leadership and problem solving skills.
- Fluent English and French (written, spoken and reading)