Responsable Technique

MISSIONS

-Performs maintenance and servicing of all equipment.

- Lead and coordinate on the production sites the technical activities of manufacturing, maintenance, and team management in connection with the production manager.

- Organize and supervise the activity of technicians posted maintenance (electro technicians, mechanics, frigoristes...) in corrective as in preventive...

- Carry out maintenance work in accordance with QHSE rules (Quality, Health, Safety, and environment), costs and deadlines.

- Ensure the proper functioning of equipment in accordance with the factory working instructions and procedures.

- Apply and monitor production, safety and hygiene rules & practices.

- Advise, inform and coordinate the production and technical development of the company.

- Ensure the technical coordination of product development.

- Ensure the training of the technical team.

PROFILE

-Ability to manage a workshop and lead a team.

- Ability to adapt to all situations and change very quickly tasks to manage multiple production sections.

- Master perfectly technical knowledge in the food industry confectionery, packaging machines and industrial refrigeration equipment.

- Must have Food industry experience (biscuit, confectionery, flow pack wrapping)

- A post-secondary degree, preferably in the mechanical, electrical or electronics sector.

- More than 5 years’ experience in food industry

- Bilingualism in oral (English and French) intermediate level.