Chef Comptable

BASIC PURPOSE: Direct the efforts, quality and timeliness of all aspects of the general ledger, payroll, accounts payable, accounts receivable and general cashiering in accordance with local and corporate policies and procedures.

ESSENTIAL FUNCTIONS:

1. Perform with accuracy and timeliness all accounting and financial reporting, books and records. (30%)

2. Guide income auditor to ensure an effective internal control and safeguard the assets and resources of the hotel. (20%)

3. Ensure monthly bank reconciliations, cash counts of all issued banks, including the general cashier, and reporting any discrepancies to the Director of Finance. (10%)

4. Analyze and provide control over balance sheet and P&L accounts and assist in internal and external audits. (10%)

5. Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

6. Work harmoniously and professionally with co-workers and supervisors. (10%)

7. Accurately record and check all sales revenues and settlement transactions in a timely fashion. (10%)

NON-ESSENTIAL FUNCTIONS:

1. Participate in physical inventory counts and the subsequent accuracy of count, price and valuation.

2. Identify with the responsibilities of Assistant Director of Finance and act as delegate whenever possible to assist.