Description de l'annonce:

Hotel is looking for Executive Pastry Chef:In This Role, You Will

• Expert skills in culinary ability and creativity
• The Executive Pastry Chef must be expert and attentive about the ingredients
• The executive pastry chef should have fair amount of patience
• Creativity and artistic ability to produce eye catching pastries and desserts
• Expert knowledge of kitchen hygiene and food safety
• Expert management and supervising skills
• Ability to manage time effectively
• Expert skills in culinary ability and creativity
• The pastry chefs must be expert and attentive about the ingredients
• The executive pastry chef should have fair amount of patience
• Creativity and artistic ability to produce eye catching pastries and desserts

• Expert knowledge of kitchen hygiene and food safety
• Expert management and supervising skills
• Ability to manage time effectively

• Select, train, evaluate, lead, motivate, coach, and discipline all employees Daily activities and operational planning.
• Assist in the planning and development of menus for the hotel.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Preferred Qualifications And Skills

• Has 2 - 3 years of kitchen supervisory and management experience in a 5 star hotel/resort
• Technical experience in various world cuisines is preferred
• Possesses aptitude, management skills and upward mobility
• Must be able to work as part of team.
• Must be able to work a flexible schedule.
• Strong ability to prioritize, organize, and manage competing priorities.
• Possess well-developed leadership and problem solving skills.
• Fluent English and French (written, spoken and reading)