Description de l'annonce:

Hotel is looking for Sommelier:

• Greet guests and inquire about their interest in wine with their meal
• Provide complete information regarding wines and their compatibility with menu items
• Have extensive knowledge of wine lists as well as menu items and their preparation
• Assist servers with wine service
• Check back with guests to assure their satisfaction
• Support the management team on the resort wine reception
• Advise when requested the Conference Services and Catering clients about wine
• Keep in contact with wine storeroom to ensure availability and correctness of products
• Meet with purveyors to stay informed of product availability, potential new products, discounts, etc.
• Support the training program in conducting in-service training for staff and inform others of new product
• Entertain a continuous product training for outlet staff
• Revise the wine list on a continual basis
• Make pricing recommendations
• Deplete dead stock wines to keep inventories stable
• Communicate with the Assistant beverage Manager/ Head Mixologist on a daily basis
• Perform server’s duties when scheduled
• Respond properly in any hotel emergency or safety situation
• Perform other tasks or projects as assigned by hotel management and staff.Preferred Qualifications and Skills
• Previous significant experience in a related position
• Hotel computer systems and adding machine knowledge
• Specialized training in wines
• Fluent English and French (written, spoken and reading)
• Strong wine knowledge
• Strong commitment to service