Sous Chef , TEST KEEJOB - Emploi Tunisie

Supervise all employees during set-up, service and breakdown for each meal period.
To verify that all scheduled staff is present and signed-in.
To ensuring training is occurring on an ongoing basis with all employees.
To maintain discipline and motivation for employees. Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
To assume full responsibility in the absence of the Executive Chef.
To participate in the scheduling and performance evaluation of kitchen employees.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
To be able to prepare Asian, Western or Local a la carte menu items.
To expedite orders on the line, by getting involved, coordinating, checking and managing the line.
Control all food preparation/storage.
Ensure the service and foods prepared are up to Hotel’s standard.
To requisite all food items needed daily from the food storeroom in concert with all cooks.
To verify the taste and presentation of food produced prior to meal periods.
To inspect and supervise the sanitation and maintenance of equipment.
To ensure that proper work orders is made and follow up accordingly.
Creative skills in preparation of cold salad.
Breakfast experience and knowledge.
To control labor and food costs.
To perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done.
To assist the storeroom Receiving Clerk in reviewing the quality of goods received as necessary.
To review the refrigerator areas of the kitchen and storerooms to ensure the proper usage of merchandise.
To monitor and control the labor maximize productivity to produce a quality product while adhering to labor standards.
To monitor and control the food cost by creative menu planning, keeping waste to a minimum.
To assist in the development of a safe and clean working environment.Preferred Qualifications and Skills
Previous significant experience in a related position
Fluent English and French (written, spoken and reading)
Kitchen Management experience in a luxury Hotel and experience managing a multi-cultural team is essential.

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