Détails de l'annonce
Référence:
49033
Publiée le:
20 juillet 2017
Type de poste:
CDI
Lieu de travail:
Tunis, Tunisie
Expérience:
Entre 2 et 5 ans
Étude:
Bac + 1
Disponibilité:
Plein temps
Entreprise:
FOUR SEASONS
Secteur: tourisme / hôtellerie / restauration / loisirs
Taille: Entre 200 et 500 employés
Description de l'annonce:

Hotel is looking for Banquet Chef:

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
  • Daily activities and operational planning.
  • Assist in the planning and development of menus for the hotel.
  • Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Check and coordinate details of each banquet function according to banquet event order.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen.
  • Maintain control systems which will assure quality and portion consistency.
  • Monitor food shipments to ensure they meet established purchasing specifications, as well and foster an awareness of the importance of food preparation and quality.
  • Creative skills in draft three tier menu.
  • Creative skills in Hi tea buffet set up.
  • Creative Skills in coffee break and banqueting buffet set up.

Preferred Qualifications And Skills

  • Previous Banquet Kitchen experience required.
  • Culinary degree preferred.
  • Must have minimum of three (3) years of cooking experience in a five star hotel or fine dining restaurant.
  • Must be able to work as part of team.
  • Must be able to work a flexible schedule.
  • Strong ability to prioritize, organize, and manage competing priorities.
  • Possess well-developed leadership and problem solving skills.
  • Be able to make quick decisions, work in a fast paced and diverse work environment.
  • Fluent English and French (written, spoken and reading)